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Ingredients

• 10 ounces canned juice-packed pineapple tidbits
• 1/4 cup onion
• 1 garlic clove
• 1 tablespoon jalapeno pepper 
• 2 tablespoons cilantro

Preparation

1. Mince onion, garlic and jalapeno. Chop cilantro.
2. Drain pineapple and place in non-reactive bowl.  Add other ingredients and mix well. 
3. Refrigerate several hours or overnight to blend flavors.

Helpful hints

• Serve Pineapple Salsa on tacos or fish or chicken entrees.