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Ingredients

• 3 cups butterhead lettuce
• 1 cup sliced mushrooms
• 1/4 cup red onion
• 1/2 cup carrots

Preparation

1. Chop onion and shred carrot.
2. Combine vegetables in a large bowl and toss.
3. Divide into 4 portions and serve in chilled salad bowls.

Helpful hints

• Use exact measures to ensure potassium content is not too high.
• Add your favorite low-sodium salad dressing.