ÑÇÖÞÎÞÂë

Ingredients

• 6 cups iceberg lettuce
• 1/2 cup bell pepper
• 1/2 cup radishes
• 1/2 cup cucumber
• 1/2 cup cilantro
• 2 cups Southern-style Cornbread
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 3/4 teaspoon dry powder Ranch dressing mix 

Preparation

1. Shred lettuce, chop bell pepper and cilantro, slice radishes and peel and dice cucumbers.
2. Combine in a large salad bowl.
3. Mix in crumbled cornbread.
4. In a separate bowl, mix sour cream, mayonnaise and ranch dressing mix.
5. Pour sour cream mixture over salad and mix well.
6. Chill before serving.

Helpful hints

• A great way to use leftover cornbread.
• Try the ÑÇÖÞÎÞÂë.com recipe for Southern-style Cornbread  — it’s low in sodium and phosphorus, but full or flavor.