ÑÇÖÞÎÞÂë

Ingredients

• 1 tablespoon margarine
• 1/2 cup frozen peas
• 1/2 cup onion
• 1/4 cup raw mushrooms
• 1 garlic clove
• 2 tablespoons dry white wine
• 1/2 teaspoon dried basil
• 1/8 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1/2 cup couscous, uncooked

Preparation

1. Set peas out to thaw. Mince onion, thinly slice mushrooms and crush garlic. Mince parsley.
2. In a nonstick pan, melt margarine. 
3. Add peas, onion, mushrooms, garlic and wine. Sauté 5 minutes, stirring often.
4. Add spices and blend well. Add parsley and stir well. Remove from heat and set aside.
5. Prepare couscous according to package directions.
6. In a large bowl, toss vegetable mixture with prepared couscous. Serve immediately.

Helpful hints

• Couscous is good served hot or as a cold salad.
• Add a handful of dried cranberries for a sweet fruit twist.