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Ingredients

• 2 cups sugar
• 1 cup oil
• 1 teaspoon vanilla
• 2  eggs, beaten
• 2 cups all-purpose white flour
• 1 teaspoon baking soda
• 3 teaspoon cinnamon
• 1 teaspoon salt
• 4 cups fresh apples, peeled and sliced 

Preparation

1. Preheat oven to 350° F.
2. Blend all ingredients in order given, apples last and blended least.
3. Grease a 12” x 7-1/2” glass baking pan or 2 smaller pans.
4. Pour mixture into pan and bake at for approximately 1 hour. Cake will be golden.

Helpful hints

• Do not over cook, the cake should be moist.