Name: Purple Punch
Yield: 25
Cuisine: American
Ingredients: 2 quarts (64 ounces) ginger ale; 4 six-ounce cans frozen grape juice concentrate, thawed; 2 pints lime sherbet; 2 pints raspberry sherbet

Purple Punch

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Portions:

25

Serving Size:

6 ounces (3/4 cup)

Diet types:

CKD non-dialysis, Dialysis, Gluten-free, Lower Protein

Ingredients

2 quarts (64 ounces) ginger ale
4 six-ounce cans frozen grape juice concentrate, thawed
2 pints lime sherbet
2 pints raspberry sherbet

Preparation

Combine ginger ale and grape juice concentrate in a large punch bowl.
Scoop sherbet into punch and stir to mix.

Helpful hints

Not recommended for persons with diabetes due to high carbohydrate content.

Submitted by:

�� patient Peggy from Missouri.

Nutrients per serving

Calories

175

Protein

1

g

Carbohydrates

41

g

Fat

1

g

Cholesterol

5

mg

Sodium

36

mg

Potassium

90

mg

Phosphorus

29

mg

Calcium

40

mg

Fiber

.1

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 fruit, low potassium
2 high calorie

Carbohydrate choices

3