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Ingredients

• 2 teaspoons lemon juice
• 4 teaspoons sugar (or sugar substitute)
• 8 ounces pasteurized liquid egg white
• 3 tablespoons whipped cream

Preparation

1. Combine all ingredients.
2. Mix until whipped cream melts completely.

Helpful hints

• People with diabetes can substitute stevia, Equal^®, Splenda^® or other sugar substitute if desired. Carbohydrate is reduced to 6 grams per serving if sugar substitute is used instead of sugar.