Ingredients
- 4 cups brewed coffee
- 8 teaspoons Torani庐 Sugar Free Classic Hazelnut Syrup
- 4 tablespoons 1% low fat milk
- 4 cinnamon sticks
Preparation
- Brew coffee in coffee maker.聽Pour into small cups.
- Add 2 teaspoons of the Torani庐 Sugar Free Classic Hazelnut Syrup and 1 tablespoon of milk (or creamer) to each mug and garnish each with a cinnamon stick.
Helpful hints
- Try different flavors of the Torani庐 Sugar Free syrups.
- If you prefer your coffee darker, omit the milk.
- Many聽nondairy creamers contain phosphate additives. Be aware if you substitute nondairy hazelnut creamer for the syrup.
