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Ingredients

• 4 green onions
• 2 tablespoons reduced-sodium soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons all spice
• 2 teaspoons dried thyme
• 2 teaspoons hot sauce
• 1 teaspoon ginger
• 1 teaspoon minced garlic
• 1/4 cup apple cider vinegar
• 1/4 cup lime juice
• 1/4 cup cranberry juice
• 7 pounds chicken wings

Preparation

1. Chop green onions.
2. Mix all ingredients except the chicken wings. Set aside 3/4 cup of marinade.
3. Place chicken wings into a container, or large re-sealable plastic bag. Pour the extra marinade over wings. 
4. Cover and marinate in the refrigerator 4 to 6 hours. 
5. Preheat oven to 350° F. 
6. Place chicken wings on a baking sheet, and bake for 20 minutes. 
7. Meanwhile, in a small sauce pan, bring reserved 3/4 cup marinade to a boil. Reduce by 1/3 until it thickens slightly to a glaze (approximately 10 minutes).
8. After 20 minutes remove chicken from the oven, and brush wings with the glaze.
9. Raise oven temperature to 400° F and cook chicken wings about another 20 minutes, until done. 

Helpful hints

• Seven pounds whole chicken wings yields about 36 wings.
• Chicken wing drummettes or boneless chicken pieces may be substituted for whole chicken wings. Adjust cooking time to avoid overcooking.