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Ingredients

• 4 cups Ralston Purina^® Rice Chex^® cereal
• 2 cups Kellogg’s^® Crispex^® cereal
• 3 cups bite-sized oyster crackers
• 1 cup unsalted pretzel twists
• 5 tablespoons unsalted transfat-free margarine
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1-1/2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons lemon juice

Preparation

1. Preheat oven to 250°F.
2. Melt margarine in a 10” x 15” pan. Stir in spices, Worcestershire sauce and lemon juice.
3. Add cereals, crackers and pretzels. Toss to coat evenly.
4. Bake for 45 minutes; gently mix every 15 minutes.
5. Spread on paper towels to cool. 
6. Store in airtight container.

Helpful hints

• Compare brands—cereals, crackers and pretzels vary greatly in sodium content. Always get the brand with the least amount of sodium.