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Ingredients

• 1/4 cup light cream cheese
• 2-1/2 ounces cooked, shelled shrimp
• 1 tablespoon no-salt-added ketchup
• 1/4 teaspoon Tabasco® hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Mrs. Dash^® herb seasoning blend
• 24 matzo cracker miniatures
• 1 tablespoon parsley

Preparation

1. Set cream cheese out to soften.
2. Mince shrimp and stir into cream cheese.
3. Stir in ketchup, Tabasco sauce, Worcestershire sauce and Mrs. Dash^® herb seasoning.
4. Place 1 teaspoon of spread on each cracker. Garnish with minced parsley.

Helpful hints

• Serve with celery sticks instead of crackers if desired.