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NUTRIENTS PER SERVING

Calories: 156

Protein: 3 g

Carbohydrates: 27 g

Sodium: 160 mg

Potassium: 70 mg

Phosphorus: 38 mg

See all nutrients for Zucchini Bread.
Zucchini Bread
�� renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…
NUTRIENTS PER SERVING

Calories: 216

Protein: 7 g

Carbohydrates: 16 g

Sodium: 318 mg

Potassium: 232 mg

Phosphorus: 123 mg

See all nutrients for Zucchini Casserole.
Zucchini Casserole
Summer squash makes a great side dish. �� renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…
NUTRIENTS PER SERVING

Calories: 180

Protein: 6 g

Carbohydrates: 12 g

Sodium: 287 mg

Potassium: 203 mg

Phosphorus: 172 mg

See all nutrients for Zucchini Frittata.
Zucchini Frittata
Zucchini is one of the most flexible vegetables. You can make zucchini bread or muffins, add it raw to a salad, steam, boil, microwave or fry it, or y…
NUTRIENTS PER SERVING

Calories: 267

Protein: 11 g

Carbohydrates: 40 g

Sodium: 202 mg

Potassium: 534 mg

Phosphorus: 201 mg

See all nutrients for Zucchini, Black Beans and Rice Supper.
Zucchini, Black Beans and Rice Supper
�� renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…
NUTRIENTS PER SERVING

Calories: 102

Protein: 5 g

Carbohydrates: 7 g

Sodium: 46 mg

Potassium: 322 mg

Phosphorus: 95 mg

See all nutrients for Zucchini-Onion Latkes (Pancakes).
Zucchini-Onion Latkes (Pancakes)
Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…