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Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 348

Protein: 24 g

Carbohydrates: 18 g

Sodium: 95 mg

Potassium: 350 mg

Phosphorus: 197 mg

See all nutrients for Meat and Rice Balls.
Meat and Rice Balls
Meat and Rice Balls isn’t the original name of this tasty kidney-friendly recipe. These beef and rice meatballs were nicknamed Porcupine Balls because…
NUTRIENTS PER SERVING

Calories: 82

Potassium: 10 mg

Phosphorus: 1 mg

See all nutrients for Meat Marinade.
Meat Marinade
Food provides nutrition, but it's the flavor that makes it fun to eat. �� renal dietitian, Lynn from Minnesota, offers this kidney-friendly recipe…
NUTRIENTS PER SERVING

Calories: 222

Protein: 7 g

Carbohydrates: 26 g

Sodium: 184 mg

Potassium: 396 mg

Phosphorus: 118 mg

See all nutrients for Mediterranean Soup Jar.
Mediterranean Soup Jar
Chickpeas, reduced-sodium olives, sweet pepper and onion are seasoned with garlic herb blend and a dollop of ricotta for creaminess, then stored in a …
NUTRIENTS PER SERVING

Calories: 309

Protein: 26 g

Carbohydrates: 31 g

Sodium: 253 mg

Potassium: 329 mg

Phosphorus: 250 mg

See all nutrients for Mexican Chicken Pizza.
Mexican Chicken Pizza
Monterey Jack cheese, onions and red pepper are just some of the enticing ingredients for the kidney-friendly recipe for Mexican Chicken Pizza.
NUTRIENTS PER SERVING

Calories: 134

Protein: 10 g

Carbohydrates: 1 g

Sodium: 40 mg

Potassium: 186 mg

Phosphorus: 97 mg

See all nutrients for Mexican Chorizo Sausage.
Mexican Chorizo Sausage
Enjoy spicy Mexican Chorizo Sausage with any meal. Make patties from scatch with this easy-to-follow, kidney-friendly recipe and serve Mexican Chorizo…
NUTRIENTS PER SERVING

Calories: 141

Protein: 1 g

Carbohydrates: 5 g

Sodium: 61 mg

Potassium: 125 mg

Phosphorus: 19 mg

See all nutrients for Mexican Coleslaw.
Mexican Coleslaw
A great way to stretch a main course even further is to pair it with a complimentary side. Mexican Coleslaw is an excellent addition, and LaBonte E. f…
NUTRIENTS PER SERVING

Calories: 194

Protein: 2 g

Carbohydrates: 24 g

Sodium: 94 mg

Potassium: 77 mg

Phosphorus: 41 mg

See all nutrients for Mexican Rice.
Mexican Rice
One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. �� dietitians, Kara and…
NUTRIENTS PER SERVING

Calories: 317

Protein: 3 g

Carbohydrates: 47 g

Sodium: 85 mg

Potassium: 148 mg

Phosphorus: 112 mg

See all nutrients for Michigan Cherry Oat Bars.
Michigan Cherry Oat Bars
The best cherries are grown in the Great Lake State, and what's better than a crunchy, sweet cherry dessert recipe to show our appreciation? Try DaVit…
NUTRIENTS PER SERVING

Calories: 117

Protein: 15 g

Carbohydrates: 3 g

Sodium: 194 mg

Potassium: 226 mg

Phosphorus: 138 mg

See all nutrients for Microwave Coffee Cup Egg Scramble.
Microwave Coffee Cup Egg Scramble
Look no further for a super-simple egg dish. �� dietitian Maryann from Virginia created Microwave Coffee Cup Egg Scramble, a recipe for her mornin…
NUTRIENTS PER SERVING

Calories: 254

Protein: 20 g

Carbohydrates: 3 g

Sodium: 411 mg

Potassium: 285 mg

Phosphorus: 297 mg

See all nutrients for Microwave Egg and Veggie Jars.
Microwave Egg and Veggie Jars
It's easy to assemble Microwave Egg and Veggie Jars. Store in the fridge and when you are ready for breakfast just add two eggs and microwave for a qu…
NUTRIENTS PER SERVING

Calories: 160

Protein: 5 g

Carbohydrates: 22 g

Sodium: 93 mg

Potassium: 56 mg

Phosphorus: 31 mg

See all nutrients for Microwave High Protein Rice Crispy Treats.
Microwave High Protein Rice Crispy Treats
Sweet, buttery and crunchy–that's how patients describe these yummy Microwave High Protein Rice Krispy Treats from �� dietitian Kristen in New Je…
NUTRIENTS PER SERVING

Calories: 232

Protein: 11 g

Carbohydrates: 20 g

Sodium: 140 mg

Potassium: 263 mg

Phosphorus: 257 mg

See all nutrients for Migas.
Migas
Migas, which means crumbs or scraps because it can be made from leftovers, is a delicious breakfast dish made with corn tortilla cut into strips and f…