Unfortunately protein and calcium are not the only things that are high in milk. Potassium content is 365 mg for an 8-ounce glass of milk. Phosphorus is 230 mg per cup; and both are higher if you buy the protein-fortified or nonfat milk solids-added milk. For a person on dialysis trying to keep potassium around 2000 mg and phosphorus around 1000 mg (individual goals may vary), a glass of milk contributes a lot to the daily allotment of these limited nutrients.
Some milk substitutes renal dietitians may recommend include unfortified rice beverage, some brands of soy milk, some brands of non-dairy creamer and Dairy Delicious庐 low phosphorus, low potassium milk. Soy milk and non-dairy creamers vary in potassium and phosphorus content. Ask your dietitian to recommend the best brands available in your area.
